Technologicl And Chemical Studies On Some Carbonated Beverages

Faculty Specific Education Year: 1996
Type of Publication: Theses Pages: 70
Authors:
BibID 10413803
Keywords : Food Technology    
Abstract:
Considerable Interest Was Given For The Preparation Of A Beverage Made In rthis Work up Of Malt Extract And Apple Flavour +7%Sucrose By The Partial Or Complete Substitution Of Sucrose by Different International Sweeteners. 
   
     
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