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Technological sTUDIES oN sOME sUGER pRODUCTS ”sTANDERDIZED aPRICOT aND cARROT jUICES”
Faculty
Specific Education
Year:
1991
Type of Publication:
Theses
Pages:
107
Authors:
Abd El-Hameed Farid Hassan Sanad
BibID
10418475
Keywords :
fruit juices
Abstract:
THE Abject Of This investigation Was undertaken To Study And Owing Points: sSome Physical and Chemical Characteristics Of Fayoumy Apricot And Chantenay Red Car Carrot Varieties. Evalution Of Some Physical, The Effect Of Pasteurization And Storage At Room Temperature On Some Of The Physical,ffect Of Addition Of Carrot Juice To Apricat Juice On Some Physical,
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Author Related Publications
Abd El-Hameed Farid Hassan Sanad, "Technological sTUDIES oN sOME sUGER pRODUCTS ”sTANDERDIZED aPRICOT aND cARROT jUICES”", 1991
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