Utilization of potato peel extracts as a natural antioxidant and in stabilization of sunflower oil

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Ayman Mohamed Elsayed Gommaa
Journal: Alex. J Food. Sci and Technol Alex. J Food. Sci and Technol Volume:
Keywords : Utilization , potato peel extracts , , natural antioxidant    
Abstract:
In the present work, antioxidant efficacy of potato peel(PP) extracts has been estimated in s tabilization of s unflower oil (SFO). Methanolic extract was found to be the highest in yield, i.e. 29.16% and antioxidant activity (92.69%) as compa
    
     
 
       

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