RADIATION-INDUCED EFFECTS ON SOME BIOCHEMICAL PROPERTIES OF RICE

Faculty Agriculture Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: ISOTOPE & RAD. RES ISOTOPE & RAD. RES Volume:
Keywords : RADIATION-INDUCED EFFECTS , SOME BIOCHEMICAL PROPERTIES , RICE    
Abstract:
Polished rice was used for studying the effects of gamma irradiation at dose levels of 2, 4 and 6 kGy on biochemical constituents before and after storage for six months at room temperature. There were almost no differences in the content
   
     
 
       

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