Composition and antioxidant activity of the polysaccharides from ginger (Zingiber officinale L.)

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: J. of Agricultural Chemistry and Biotechnology J. of Agricultural Chemistry and Biotechnology Volume:
Keywords : Composition , antioxidant activity , , polysaccharides from ginger    
Abstract:
through chromatographic analysis on DEAE-cellulose and Sephadex G-200 column, GP1, GP2, GP3 and GP4 were separated. It has been identified at the molecular weight of polysaccharides (GP1, GP2, GP3 and GP4) separated by The gel permeation ch
    
     
 
       

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