Stability of corn oil by the methanolic grape pomace (Vitis vinifera L.) extract as a natural antioxidants.

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: J Bio. Chem. Environ.Sci. J Bio. Chem. Environ.Sci. Volume:
Keywords : Stability , corn , , , methanolic grape pomace (Vitis    
Abstract:
Grape pomace extracts as a natural source of antioxidant were evaluated during 6 months storage of refined corn oil at 25 and 45C. Extracts of grape pomace were prepared by refluxing the dried ground pomace with ethanol, methanol, acetone, h
    
     
 
       

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