Composition analysis and antioxidant activity of polysaccharide extracted from rice bran

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: World Journal of Dairy & Food Sciences World Journal of Dairy & Food Sciences Volume:
Keywords : Composition analysis , antioxidant activity , , , polysaccharide extracted    
Abstract:
Three polysaccharide fractions (RBP1, RBP2 and RBP3) were successfully purified from the crude polysaccharide of rice bran by DEAE-Cellulose and Sephadex G-200 column chromatography. The average molecular weights (Mws) of these fractions we
    
     
 
       

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