Utilization of potato peel extracts as a natural antioxidant in stabilization of sunflower oil

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Hefnawy Taha Mansour Hefnawi
Journal: Alex. J. Food Sci. and Techn., Alex. J. Food Sci. and Techn., Volume:
Keywords : Utilization , potato peel extracts , , natural antioxidant    
Abstract:
In the present work, antioxidant efficacy of potato peel(PP) extracts has been estimated in stabilization of sunflower oil (SFO). Methanolic extract was found to be the highest in yield, i.e. 29.16% and antioxidant activity (92.69%) as compare
    
     
 
       

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