Inhibition Effect of Barley and Oat Aqueous Extract on
the crystal growth rate of Calcium Oxalate Monohydrate Crystals

Faculty	Technology and Development	Year:	2014
Type of Publication:	ZU Hosted	Pages:
Authors:	Rifaat Ahmed Ibrahim Saber Staff Zu Site Abstract In Staff Site
Journal:	Journal of Pharmacy Research Journal of Pharmacy Research Vol.8 Issue 8. August 2014	Volume:

Keywords :	Inhibition Effect , Barley , , Aqueous Extract on the
Abstract:	The inhibiting effect of Barley (Ba) and Oat (Oa), aqueous extract on the precipitation rate of calcium oxalate crystals has been studied using constant composition technique in which the super-saturation and ionic strength were maintained

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