ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohammed Fayz Mohamed Aboelmatty Staff Zu Site Abstract In Staff Site
Journal:	Zagazig J. Agric. Res., Vol. 43 No. (5) 2016 Zagazig J. Agric. Res., Vol. 43 No. (5) 2016	Volume:

Keywords :	ANTIOXIDANT , ANTIBACTERIAL PROPERTIES , DIFFERENT EXTRACTS , GARDEN
Abstract:	Two extracts from Lepidium sativum L. seed were studied in terms of phenolic compounds content, for their antioxidant and antibacterial properties. The extraction was done using ethanol 80% with assist of ultrasonic and by distilled water w

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