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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)
Faculty
Agriculture
Year:
2016
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohammed Fayz Mohamed Aboelmatty
Staff Zu Site
Abstract In Staff Site
Journal:
Zagazig J. Agric. Res., Vol. 43 No. (5) 2016 Zagazig J. Agric. Res., Vol. 43 No. (5) 2016
Volume:
Keywords :
ANTIOXIDANT , ANTIBACTERIAL PROPERTIES , DIFFERENT EXTRACTS , GARDEN
Abstract:
Two extracts from Lepidium sativum L. seed were studied in terms of phenolic compounds content, for their antioxidant and antibacterial properties. The extraction was done using ethanol 80% with assist of ultrasonic and by distilled water w
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Mohammed Mahmoud Alswedy , "Effect of dietary constituents on plasma lipoprotein cholesterol and triglycerides in rats", لايوجد, 1900
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