microbial studies on meat and meat products

Faculty	Veterinary Medicine	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:	Osama Kamal El Sayed Hussain Staff Zu Site Abstract In Staff Site
Journal:	مجلة كلية طب بيطرى الزقازيق مجلة كلية طب بيطرى الزقازيق	Volume:

Keywords :	microbial studies , meat , meat products
Abstract:	6. SUMMARY The present study was carried out on 60 samples divided as following (15 raw beef,15 minced beef, 15 beef burger, 15 sausage baladi) in addition to 30 swab samples collected from the outer surface of shoulder and thigh regions