Effect of abscisic acid and ethephon on berry quality of Flame Seedless grapes

Faculty Agriculture Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Mohamed Mahmoud IbrahimMohamed
Journal: Glob. J. Agric. Food Safety Sci., Vol.1 (2) : pp. 137 - 147 (2014) Glob. J. Agric. Food Safety Sci., Vol.1 (2) : pp. 137 - 147 (2014) Volume:
Keywords : Effect , abscisic acid , ethephon , berry quality    
Abstract:
In Egypt, Flame Seedless is a widespread, early maturing table grape with red color for local consumption and exportation. The red color intensity of berries, as well as total soluble solids (TSS) and acidity, is one of the most important q
    
     
 
       

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