2. Salama K. H. A. and Deef H. E. (2012): Alleviation of salt effects in wheat (Triticum aestivum L.) by ascorbic acid.

Faculty Science Year: 2012
Type of Publication: ZU Hosted Pages:
Authors:
Hanan Elsayed Elsayed Abdulmutallab
Journal: Egypt J. Bot. Vol. 52, No.2, pp. 339-351. Egypt J. Bot. Vol. 52, No.2, pp. 339-351. Volume:
Keywords : 2. Salama , , , , Deef , , (2012): Alleviation , salt effects    
Abstract:
The present investigation was conducted to study the effect of exogenous supply of ascorbic acid (0.5 mM) on the counteracting salt stress-induced injury in wheat. Caryopses of wheat were primed with ascorbic acid and grown under 150 mM NaC
    
     
 
       

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