The effect of substituting milk fat by peanut oil on the quality of white soft cheese

Faculty	Agriculture	Year:	2016
Type of Publication:	ZU Hosted	Pages:
Authors:	Ahmed Alsayed Mohamad Omar Elhanafi Staff Zu Site Abstract In Staff Site
Journal:	International Journal of Dairy Science Scialret	Volume:

Keywords :	, effect , substituting milk , , peanut , , , quality , white
Abstract:	This study was carried out to investigate the effect of using peanut oil extract from peanut seeds (Arachis hypogea L.) variety NC7 on the properties of the white soft cheese. Quality properties of peanut oil including oxidative stability,

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