Effect of intermittent warming treatments during cold storage period on Baladi mandarin fruits

Faculty Agriculture Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Sayed Magdy Osman Elhefnawy
Journal: Egyptian journal of applied sceince zagazig university Volume:
Keywords : Effect , intermittent warming treatments during cold    
Abstract:
Several intermittent 8 ±1˚C and 16 ±1˚C warming (IW) trearments were applied to Baladi mandarin fruits during 2007 and 2008 seasons. The treatments were as follows: Stored under constant temperature 2 ±1˚C , Stored under constant temperat
    
     
 
       

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