CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA TO BE USED AS STARTER AND PROTECTIVE CULTURES FOR DAIRY FERMENTATIONS

Faculty Science Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Journal: International Journal of Probiotics and Prebiotics New Century Health Publishers, LLC Volume:
Keywords : CHARACTERIZATION , PROBIOTIC LACTIC ACID BACTERIA , , USED    
Abstract:
CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA TO BE USED AS STARTER AND PROTECTIVE CULTURES FOR DAIRY FERMENTATIONS
   
     
 
       

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