بعض الخواص الفيزوكيميائية والوظيفية للكازين وبروتينات الحمص ومخاليطهما

Faculty Technology and Development Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Ibrahim Ahmed Bakry Sayed Ahmad
Journal: مجلة الزقازيق للبحوث الزراعية مجلة الزقازيق للبحوث الزراعية Volume:
Keywords : , الخواص الفيزوكيميائية والوظيفية للكازين وبروتينات الحمص    
Abstract:
In this study, physicochemical and functional properties of chickpea (Cicer arietinum L.) protein, casein and their mixtures were studied. The mixtures were prepared by alkaline solubility followed by isoelectric precipitation. The proteins
    
     
 
       

Author Related Publications

  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization", MDPI, 2022 More
  • Ibrahim Ahmed Bakry Sayed Ahmad, "How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?", Elsevier, 2023 More
  • Ibrahim Ahmed Bakry Sayed Ahmad, "Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints", peerj, 2022 More
  • Ibrahim Ahmed Bakry Sayed Ahmad, "The chemical composition, production technology, authentication, and QC analysis of dried milk", Elsevier, 2022 More

Department Related Publications

  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
  • Awatef Lotfy Mohamed ElSayed, "STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES دراسات حول امكانيه استخدام المخلفات الزراعيه والغذائيه على انتاج كحول الايثايل 1- العوامل المؤثرة على انتاج كحول الايثايل من مولاس بنر السكر", جامعه الزقازيق - كليه التكنولوجيا والتنميه -قسم علوم الاغذيه والالبان, 2018 More
  • Awatef Lotfy Mohamed ElSayed, "STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME BAKERY AND DRIED FRUITS PRODUCTS . دراسات على بعض الملوثات الكيماوية في بعض منتجات الأغذيه 1-محتوى مادة الأكريلاميد والمعادن الثقيلة في بعض منتجات المخابز والفواكه المجففة", جامعه الزقازيق - كليه التكنولوجيا والتنميه -قسم علوم الاغذيه والالبان, 2022 More
  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization", MDPI, 2022 More
Tweet