بعض الخواص الفيزوكيميائية والوظيفية للكازين وبروتينات الحمص ومخاليطهما

Faculty Technology and Development Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Ibrahim Ahmed Bakry Sayed Ahmad
Journal: مجلة الزقازيق للبحوث الزراعية مجلة الزقازيق للبحوث الزراعية Volume:
Keywords : , الخواص الفيزوكيميائية والوظيفية للكازين وبروتينات الحمص    
Abstract:
In this study, physicochemical and functional properties of chickpea (Cicer arietinum L.) protein, casein and their mixtures were studied. The mixtures were prepared by alkaline solubility followed by isoelectric precipitation. The proteins
    
     
 
       

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  • Ibrahim Ahmed Bakry Sayed Ahmad, "How does camel milk fat profile compare with that of human milk fat to serve as a substitute for human milk?", Elsevier, 2023 More

Department Related Publications

  • Ibrahim Ahmed Bakry Sayed Ahmad, "A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat", MDPI, 2021 More
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