EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR

Faculty Agriculture Year: 2016
Type of Publication: ZU Hosted Pages:
Authors:
Hanan Alsayed Mohamed Ahmed
Journal: Zagazig J. Agric. Res., Vol. 43 No. (3) 2016 Zagazig J. Agric. Res., Vol. 43 No. (3) 2016 Volume:
Keywords : EFFECT , GERMINATION , PRESSURE COOKING , , CHEMICAL COMPOSITION    
Abstract:
ABSTRACT Barley (Hordeum vulgare L.) is an ancient and important cereal grain crop. It has been an important food source in many parts of the world. This study was carried out to investigate the effect of germination and pressure cooking o
    
     
 
       

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