Effect of processing on acetamiprid residues in eggplant fruits, Solanum melongena L.

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Youssef Ibrahiem Hendawy
Journal: African Journal of Agricultural Research academicjournals. Volume:
Keywords : Effect , processing , acetamiprid residues in eggplant fruits,    
Abstract:
An experiment was conducted to find out the persistence and the effect of processing on acetamiprid, namely 20% soluble powder (SP) in eggplant fruits via washing, cooking in water, oil, and grilling. Acetamiprid half-life values in eggpl
    
     
 
       

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  • Mohammed Youssef Ibrahiem Hendawy, "Phagocytic Response of Terrestrial and Aquatic Invertebrates Following in Vitro Exposure to Trace Elements", doi:10.1006/eesa.2001.2125, 2002 More
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  • Mohammed Youssef Ibrahiem Hendawy, "Dissipation of Profenofos, Imidacloprid and Penconazole in Tomato Fruits and Products", link.springer, 2009 More
  • Mohammed Youssef Ibrahiem Hendawy, "Ameliorative effect of flaxseed oil against thiacloprid-induced toxicity in rats: hematological, biochemical, and histopathological study", link.springer, 2016 More
  • Mohammed Youssef Ibrahiem Hendawy, "Protective Efficacy of Spirulina platensis Against Cadmium Induced Neurotoxicity in Rats", idosi.gv, 2015 More

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