Characterization of fatty acids, bioactive lipids, and radical scavenging activity of Canterbury bells seed oil

Faculty Technology and Development Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
AbdulGhani AbdulHakeem AbdulGhani
Journal: GRASAS Y ACEITES GRASAS Y ACEITES Volume:
Keywords : Characterization , fatty acids, bioactive lipids, , radical scavenging    
Abstract:
SUMMARY: The aim of this study was to characterize the chemical composition and radical scavenging activity of Canterbury bells (Campanula medium) seed oil. C. medium seeds contained 9.2% extractable oil. The lipid classes, fatty acids, p
    
     
 
       

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