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Acute and subacute oral toxicity assessment of soybean β-conglycinin
Faculty
Technology and Development
Year:
2013
Type of Publication:
ZU Hosted
Pages:
Authors:
AbdulGhani AbdulHakeem AbdulGhani
Staff Zu Site
Abstract In Staff Site
Journal:
مجلة الكيمياء البيولوجية والعلوم البيئية مجلة الكيمياء البيولوجية والعلوم البيئية
Volume:
Keywords :
Acute , subacute oral toxicity assessment , soybean
Abstract:
The objective of this study was to obtain data on the safety-in-use of β-conglycinin as a dietary supplement and food preservative by assessing its acute and subacute oral toxicity in Wistar rats. No deaths or hazardous signs were recorded
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