Acute and subacute oral toxicity assessment of soybean β-conglycinin

Faculty Technology and Development Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
AbdulGhani AbdulHakeem AbdulGhani
Journal: مجلة الكيمياء البيولوجية والعلوم البيئية مجلة الكيمياء البيولوجية والعلوم البيئية Volume:
Keywords : Acute , subacute oral toxicity assessment , soybean    
Abstract:
The objective of this study was to obtain data on the safety-in-use of β-conglycinin as a dietary supplement and food preservative by assessing its acute and subacute oral toxicity in Wistar rats. No deaths or hazardous signs were recorded
   
     
 
       

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