Antibiotic residues in food: the African scenario

Faculty Veterinary Medicine Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Japanese Journal of Veterinary Research The Graduate School of Veterinary Medicine, Hokkaido University Volume:
Keywords : Antibiotic residues , food: , African scenario    
Abstract:
Antibiotics are substances either produced naturally by living organisms or synthetically in the laboratory, and they are able to kill or inhibit the growth of microorganisms. Antibiotics are also used as feed additives for the purpose of l
    
     
 
       

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