A review on typing of Non-typhoidal Salmonella (NTS)

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Journal of Pure and Applied Microbiology Journal of Pure and Applied Microbiology Volume:
Keywords : , review , typing , Non-typhoidal Salmonella (NTS)    
Abstract:
Salmonella infections are responsible for significant public health problem worldwide. Salmonella are one of the most common causes of food-borne illness in humans. Salmonellae are of two broad categories: those that cause typhoid [typhoida
   
     
 
       

Author Related Publications

  • Mohammed Tharwat Mohamed Ismaiel , "Improvement the shelf life of minced beef", Acta Zhengzhou University, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "السمات الفطرية للحوم السمان مع محاولة لتحسين حالتها الصحية", لايوجد, 1900 More
  • Mohammed Tharwat Mohamed Ismaiel , "Isolation of antibiotic resistant bacteria from retail chicken meat.", Suez Canal university, 2015 More
  • Mohammed Tharwat Mohamed Ismaiel , "Oxytetracycline residues in marketed Frozen beef livers at Sharkia, Egypt.", BENHA university, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia", Acta Zhengzhou University, 2015 More

Department Related Publications

  • Ibrahiem Hassan Ibrahiem Amer, "التقييم الميكروبى للمثلوجات اللبنية المصرية (الارز باللبن)", لايوجد, 1900 More
  • Ibrahiem Hassan Ibrahiem Amer, "الحالة الصحية للزبادى", لايوجد, 1900 More
  • Ibrahiem Hassan Ibrahiem Amer, "تواجد بقايا المعادن الثقيلة في بعض أطعمة الأطفال الأساسية", لايوجد, 1900 More
  • Ibrahiem Hassan Ibrahiem Amer, "الكور العنقودى الذهبى فى اللبن ومنتجاتة", لايوجد, 1900 More
  • Ibrahiem Hassan Ibrahiem Amer, "تواجد الامعائيات فى اللبن الرايب", لايوجد, 1900 More
Tweet