A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Life Science Journal Acta Zhengzhou University Volume:
Keywords : , brief review , prevalence , antimicrobial residues , antimicrobial    
Abstract:
Antibiotics are used in livestock production (food animal) not only for treatment and control of diseases but also as growth promoters. Antibiotics residues in meat/food have serious consequences for public health, it contributes to the de
    
     
 
       

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