Studies on Halal Meat.

Faculty	Veterinary Medicine	Year:	2014
Type of Publication:	ZU Hosted	Pages:
Authors:	Mohammed Tharwat Mohamed Ismaiel Staff Zu Site Abstract In Staff Site
Journal:	1ST international conference on Impact of Environmental Hazards on Food Safety, food control department, faculty of veterinary medicine – Zagazig university 1ST international conference on Impact of Environmental Hazards on Food Safety, food control department, faculty of veterinary medicine – Zagazig univ	Volume:

Keywords :	Studies , Halal Meat.
Abstract:	A method utilizing PCR-restriction fragment length polymorphism (RFLP) in the mitochondrial genes was developed for species identification and Halal authentication. The genomic DNA from meat samples (Hawawshy, minced meat and sausage) were

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