Studies on Halal Meat.

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: 1ST international conference on Impact of Environmental Hazards on Food Safety, food control department, faculty of veterinary medicine – Zagazig university 1ST international conference on Impact of Environmental Hazards on Food Safety, food control department, faculty of veterinary medicine – Zagazig univ Volume:
Keywords : Studies , Halal Meat.    
Abstract:
A method utilizing PCR-restriction fragment length polymorphism (RFLP) in the mitochondrial genes was developed for species identification and Halal authentication. The genomic DNA from meat samples (Hawawshy, minced meat and sausage) were
   
     
 
       

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