Influence of UV-C (254 nm) on the Inactivation of Salmonella typhimurium, Salmonella enteritidis and Salmonella Kentucky isolated from chicken breast fillets in Egypt

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: Life Science Journal Acta Zhengzhou University Volume:
Keywords : Influence , , UV-C (254 , , , , Inactivation , , Salmonella typhimurium,    
Abstract:
The study validated the efficacy of UV-C (254 nm) to inactivate Salmonella serotypes inoculated into chicken fillets samples obtained from different processors in Egypt with a treatment time of 2 and 4 minutes. S. typhimurium, S. enteritid
    
     
 
       

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