Inactivation of Escherichia coli in Ground Beef through a Combination of High Hydrostatic Pressure applied in Combination with Carbon Dioxide or Mustard Oil

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: 2nd conference of food safety, food hygiene department, faculty of veterinary medicine – Suez Canal university 2nd conference of food safety, food hygiene department, faculty of veterinary medicine – Suez Canal university Volume:
Keywords : Inactivation , Escherichia coli , Ground Beef through    
Abstract:
The study validated the efficacy of high hydrostatic pressure (HHP) to inactivate Escherichia coli inoculated into ground beef with or without ground mustard seed along with carbon dioxide headspace. The HHP treatments were applied using a
   
     
 
       

Author Related Publications

  • Mohammed Tharwat Mohamed Ismaiel , "Improvement the shelf life of minced beef", Acta Zhengzhou University, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "السمات الفطرية للحوم السمان مع محاولة لتحسين حالتها الصحية", لايوجد, 1900 More
  • Mohammed Tharwat Mohamed Ismaiel , "Isolation of antibiotic resistant bacteria from retail chicken meat.", Suez Canal university, 2015 More
  • Mohammed Tharwat Mohamed Ismaiel , "Oxytetracycline residues in marketed Frozen beef livers at Sharkia, Egypt.", BENHA university, 2014 More
  • Mohammed Tharwat Mohamed Ismaiel , "A brief review on prevalence of antimicrobial residues and antimicrobial resistant bacteria isolated from food in Saudi Arabia", Acta Zhengzhou University, 2015 More

Department Related Publications

  • Mohammed Ezzat Ahmed Elsayed , "Characterization of different food‐isolated Enterococcus strains by MALDI‐TOF mass fingerprinting", USC-Spain, 2013 More
  • Mohammed Ezzat Ahmed Elsayed , "Genetic discrimination of food-borne pathogenic and spoilage Bacillus spp. based on three housekeeping genes", Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Comp, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Asmaa Badr Mostafa Badr, "Detection of enterotoxigenic Staphylococcus aureus in raw milk and cream using multiplex PCR", Faculty of Veterinary Medicine, Zagazig University, 2013 More
Tweet