Inactivation of Escherichia coli in Ground Beef through a Combination of High Hydrostatic Pressure applied in Combination with Carbon Dioxide or Mustard Oil

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: 2nd conference of food safety, food hygiene department, faculty of veterinary medicine – Suez Canal university 2nd conference of food safety, food hygiene department, faculty of veterinary medicine – Suez Canal university Volume:
Keywords : Inactivation , Escherichia coli , Ground Beef through    
Abstract:
The study validated the efficacy of high hydrostatic pressure (HHP) to inactivate Escherichia coli inoculated into ground beef with or without ground mustard seed along with carbon dioxide headspace. The HHP treatments were applied using a
   
     
 
       

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