A new approach to control Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus in fresh beef

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Tharwat Mohamed Ismaiel
Journal: 2nd conference of food safety, food hygiene department, faculty of veterinary medicine – Suez Canal university 2nd conference of food safety, food hygiene department, faculty of veterinary medicine – Suez Canal university Volume:
Keywords : , , approach , control Listeria monocytogenes , Methicillin-Resistant Staphylococcus    
Abstract:
The aim of this study was to investigate the effect of high hydrostatic pressure (HHP) processing on inactivation of Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus (MRSA) in fresh sliced beef. Beef samples were inocu
    
     
 
       

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