Ameliorative effect of extra virgin olive oil on hexavalent chromium-induced nephrotoxicity and genotoxicity in rats

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages: 11-19
Authors:
Taghreed Saber Mohamed Sayed Ahmd
Journal: Revue de Médecine Vétérinaire Revue de Médecine Vétérinaire Volume: 166
Keywords : Ameliorative effect , extra virgin olive , on hexavalent    
Abstract:
This study investigated the ameliorating effect of extra virgin olive oil (EVOO) on hexavalent chromium [Cr (VI)]-induced nephrotoxicity and genotoxicity in rats. Twenty-four male Sprague-Dawley rats were divided into four groups of six
    
     
 
       

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