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Protective Effects of Marjoram Oil (Organium majorana L.) on Antioxidant Enzymes in Experimental Diabetic Rats
Faculty
Veterinary Medicine
Year:
2015
Type of Publication:
ZU Hosted
Pages:
Authors:
Mohammed Ahmed Kammel
Staff Zu Site
Abstract In Staff Site
Journal:
Assuit Vet. Med. J. Vol. 60 (140): 68-75. Egypt
Volume:
Keywords :
Protective Effects , Marjoram , (Organium majorana , , Antioxidant
Abstract:
An attempt has been made to evaluate the presence of antioxidant properties in the oil of marjoram (Organium majorana L.) in streptozotocin-induced diabetes in rats. Oral administration of marjoram oil at a dose of 100 mg/kg body weight to
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Department Related Publications
Ahmed Abdoh Said Muhmmd, "Pharmacological Effects of Fish and Soyabean oils in Sheep", لايوجد, 1900
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Ahmed Abdoh Said Muhmmd, "العلاقة بين تاثيرصمغ النحل كواقى للمعدة وقدرتة كمضاد للاكسدة ", لايوجد, 1900
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Alsayed Ahmed Abdelazeez, "Efficacy and pharmacokinetic pattern of norfloxacin in both healthy and diseased chickens. proceeding from the 1st Conf. on The role of Scientific Research and Technological Development in the Protection of Environment Against Pollution ", لايوجد, 1900
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Alsayed Ahmed Abdelazeez, "A prelude to the clinical use of fertagyl and prosolvin in male infertility ", لايوجد, 1900
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Hosnah Abdelfadiel, " Biochemical, residual and histopathological studies in catfish (C. ", لايوجد, 1900
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