Protective Effects of Marjoram Oil (Organium majorana L.) on Antioxidant Enzymes in Experimental Diabetic Rats

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Ahmed Kammel
Journal: Assuit Vet. Med. J. Vol. 60 (140): 68-75. Egypt Volume:
Keywords : Protective Effects , Marjoram , (Organium majorana , , Antioxidant    
Abstract:
An attempt has been made to evaluate the presence of antioxidant properties in the oil of marjoram (Organium majorana L.) in streptozotocin-induced diabetes in rats. Oral administration of marjoram oil at a dose of 100 mg/kg body weight to
   
     
 
       

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