YIELD COMPONENTS AND ACTIVE INGREDIENTS OF ROSELLE AND GUAR AS INFLUENCED BY INTERCROPPING SYSTEM AND NITROGEN FERTILIZATION RATE

Faculty Agriculture Year: 2012
Type of Publication: ZU Hosted Pages: 157-166
Authors:
Journal: Zagazig Journal of Agricultural Research مصر Volume: 39
Keywords : YIELD COMPONENTS , ACTIVE INGREDIENTS , ROSELLE , GUAR    
Abstract:
This experiment was conducted for two consecutive seasons to study the effect of different intercropping systems (roselle : guar at different row ratios; 1:2, 1:3 and 2:4 in comparison with sole cropped of each specie), different nitrogen f
   
     
 
       

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