YIELD COMPONENTS AND ACTIVE INGREDIENTS OF ROSELLE AND GUAR AS INFLUENCED BY INTERCROPPING SYSTEM AND NITROGEN FERTILIZATION RATE

Faculty	Agriculture	Year:	2012
Type of Publication:	ZU Hosted	Pages:	157-166
Authors:	Mohammed Ahmed Ibrahim Abdelkader Staff Zu Site Abstract In Staff Site
Journal:	Zagazig Journal of Agricultural Research مصر	Volume:	39

Keywords :	YIELD COMPONENTS , ACTIVE INGREDIENTS , ROSELLE , GUAR
Abstract:	This experiment was conducted for two consecutive seasons to study the effect of different intercropping systems (roselle : guar at different row ratios; 1:2, 1:3 and 2:4 in comparison with sole cropped of each specie), different nitrogen f

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