YIELD COMPONENTS AND ACTIVE INGREDIENTS OF ROSELLE AND GUAR AS INFLUENCED BY INTERCROPPING SYSTEM AND NITROGEN FERTILIZATION RATE

Faculty Agriculture Year: 2012
Type of Publication: ZU Hosted Pages: 157-166
Authors:
Mohammed Ahmed Ibrahim Abdelkader
Journal: Zagazig Journal of Agricultural Research مصر Volume: 39
Keywords : YIELD COMPONENTS , ACTIVE INGREDIENTS , ROSELLE , GUAR    
Abstract:
This experiment was conducted for two consecutive seasons to study the effect of different intercropping systems (roselle : guar at different row ratios; 1:2, 1:3 and 2:4 in comparison with sole cropped of each specie), different nitrogen f
    
     
 
       

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  • Mohammed Ahmed Ibrahim Abdelkader, "Response of Nigella sativa growth, productivity and chemical constituents to foliar application by some antioxidant compounds", USA, 2018 More
  • Mohammed Ahmed Ibrahim Abdelkader, "EFFECT OF SALINITY AND LITHOVIT ON GROWTH, YIELD COMPONENTS AND CHEMICAL CONSTITUENTS OF CLUSTER BEAN (Cyamopsis tetragonoloba, Taub.)", egypt, 2018 More
  • Mohammed Ahmed Ibrahim Abdelkader, "ENHANCEMENT OF GROWTH, YIELD AND ACTIVE INGREDIENTS IN ROSELLE AND CLUSTER BEAN BY INTERCROPPING PATTERN AND LITHOVIT", India, 2021 More
  • Mohammed Ahmed Ibrahim Abdelkader, "COMPETITION AND ECONOMIC INDICES AS AFFECTED BY NITROGEN FERTILIZATION RATE AND INTERCROPPING SYSTEM OF ROSELLE AND GUAR", مصر, 2013 More

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