Improvement the shelf life of minced beef

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: journal of food safety journal of food safety Volume:
Keywords : Improvement , shelf life , minced beef    
Abstract:
Such results declared that the most effective decontaminant of minced beef was using the freshly ground mustard. Mustard Essential oils affected the microbial cell membrane integrity, resulting in: A loss of cell homeostasis. Affected
    
     
 
       

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