Estimation of mercury content in the buffalo meat and offal

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Journal: journal of food safety journal of food safety Volume:
Keywords : Estimation , mercury content , , buffalo meat , offal    
Abstract:
Residues of the total mercury in the edible tissues of the buffalo were within the maximum permissible limits. Kidney had the highest residue levels followed by the liver and finally the meat. Buffalo slaughtered at Mansura had the high
    
     
 
       

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