Prevalence, molecular characterization and antibiotic susceptibility of Escherichia coli isolated from duck meat and giblets

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: journal of food safety journal of food safety Volume:
Keywords : Prevalence, molecular characterization , antibiotic susceptibility , Escherichia    
Abstract:
Thus, duck meat and giblets should be considered as one possible source for transmission of toxigenic strains of E. coli to human. Accordingly, adoption of strict hygienic measures should be followed during preparation of ducks for human co
    
     
 
       

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