Effect of using low concentrations of hot imazalilin comparison with cold imazalil on valencia orange fruit properties

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 249-258
Authors:
Fareed Mohamed Samy Mahmoud
Journal: مجلة الزقازيق للعلوم البستانية كلية الزراعة - مجلة الزقازيق للبحوث الزراعية Volume:
Keywords : Effect , using , concentrations , , imazalilin comparison with    
Abstract:
ABSTRACT: This investigation was carried out during two successive seasons (2012 and 2013) to verify the efficiency of hot imazalil (IMZ) dip treatment on commercially mature Valencia orange fruits [Citrus sinensis (L.) Osbek] quality duri
    
     
 
       

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