Impact of ethephon and abscisic acid on berry quality of Crimson Seedless grapes

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages: 1061-1068
Authors:
Fareed Mohamed Samy Mahmoud
Journal: مجلة الزقازيق للعلوم البستانية كلية الزراعة - جامعة الزقازيق - مجلة الزقازيق للبحوث الزراعية Volume:
Keywords : Impact , ethephon , abscisic acid , berry quality    
Abstract:
ABSTRACT: The berry color development of Crimson Seedless grapes as a maturity indices for harvest is one of the main problems of this cultivar because berries fail to reach the suitable level of red color. Thus, a field experiment was carr
    
     
 
       

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