IMPROVING BUNCH AND BERRY QUALITY OF CRIMSON SEEDLESS GRAPE CV. USING GIBBERELLIC ACID

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: المجلة المصرية للبساتين وزارة البحث العلمى- اكاديمية البحث العلمى والتكنولوجيا Volume:
Keywords : IMPROVING BUNCH , BERRY QUALITY , CRIMSON SEEDLESS    
Abstract:
ABSTRACT An experiment was carried out through two seasons of 2012 and 2013 on 8 years old Crimson Seedless vine grown at 1.5 x 2.5 m apart in clay soil under drip irrigation system in a private vineyard located in Sharkia Governora
   
     
 
       

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