IMPROVING BUNCH AND BERRY QUALITY OF CRIMSON SEEDLESS GRAPE CV. USING GIBBERELLIC ACID

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Fareed Mohamed Samy Mahmoud
Journal: المجلة المصرية للبساتين وزارة البحث العلمى- اكاديمية البحث العلمى والتكنولوجيا Volume:
Keywords : IMPROVING BUNCH , BERRY QUALITY , CRIMSON SEEDLESS    
Abstract:
ABSTRACT An experiment was carried out through two seasons of 2012 and 2013 on 8 years old Crimson Seedless vine grown at 1.5 x 2.5 m apart in clay soil under drip irrigation system in a private vineyard located in Sharkia Governora
    
     
 
       

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  • Fareed Mohamed Samy Mahmoud, "Minimizing Shot Berries Level and Improving Quality of Superior Seedless Table Grapes Using Boron and GA3", Excellent Publishers (Regd.) No.:38/48, Second street,Ellappa Nagar,Kanchipuram - 631501Tamilnadu, India., 2015 More
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  • Fareed Mohamed Samy Mahmoud, "Effect of prestorage disinfestation treatments on physical and chemical characters of ponkan tangarine fruits after cold storage and shelf life", كلية الزراعة بمشتهر - جامعة بنها, 2010 More

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