Effect of Fermentation Periods of Organic Substrates on The Productivity of Oyster Mushroom

Faculty Agriculture Year: 2006
Type of Publication: ZU Hosted Pages: 1063 -1087
Authors:
Abdallah Bardesy Ahmed
Journal: Zagcaig J. Agric. Res., Vol. 33 No. (6) 2006 1063 -1087 Faculty of Agriculture - Zagazig University Volume:
Keywords : Effect , Fermentation Periods , Organic Substrates , , Productivity    
Abstract:
This work was carried out during two growing season of 2002 and 2003 in Mushroom Research Laboratory (MRL ), Faculty of Agriculture, Zagazig University, to study the effect of fermentation periods ( 36, 24, 12 or 0 hours ) of organic sub
    
     
 
       

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  • Abdallah Bardesy Ahmed , "GROWTH, PRODUCTIVITY AND SULPHUR USE EFFICIENCY OF GARLIC PLANTS GROWN IN SANDY SOIL AS AFFECTED BY FARMYARD MANURE AND SULPHUR", : Institute of Efficient Productivity, Zagazig University, Zagazig Egypt, 2011 More
  • Abdallah Bardesy Ahmed , "EFFECT OF PLANT DENSITY ON GROWTH AND YIELD OF SOME PEA CULTIVARS", Faculty of Agriculture - Zagazig University, 2015 More
  • Abdallah Bardesy Ahmed , "NITROGEN SOIL APPLICATION COMBINED WITH CALCIUM FOLIAR APPLICTION ON TOMATO UNDER SANDY SOIL CONDITIONS II. EFFECT ON CRACKING AND BLOSSOM END ROT", Faculty of Agriculture - Canal Seuz University, 2005 More
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  • Abdallah Bardesy Ahmed , "Effect Of Planting Date On Growth And Flower Heads Yield And Its Quality Of Two Globe Artichoke Cultivars", Faculty of Agriculture - Zagazig University, 2014 More

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