Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin–nicotinamide diabetic rats

Faculty Medicine Year: 2010
Type of Publication: ZU Hosted Pages:
Authors:
Journal: British Journal of Nutrition British Journal of Nutrition Volume:
Keywords : Modulatory effects , garlic, ginger, turmeric , their    
Abstract:
Spices which show hypoglycaemic, hypolipidaemic and antioxidant activities may have a role in the treatment of diabetes and its complications. The present study aimed to compare the modulatory effects of garlic, ginger, turmeric and their
   
     
 
       

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