Modulatory effects of garlic, ginger, turmeric and their mixture
on hyperglycaemia, dyslipidaemia and oxidative stress in
streptozotocin–nicotinamide diabetic rats

Faculty	Medicine	Year:	2010
Type of Publication:	ZU Hosted	Pages:
Authors:	Sherif Wageh Mansour Staff Zu Site Abstract In Staff Site
Journal:	British Journal of Nutrition British Journal of Nutrition	Volume:

Keywords :	Modulatory effects , garlic, ginger, turmeric , their
Abstract:	Spices which show hypoglycaemic, hypolipidaemic and antioxidant activities may have a role in the treatment of diabetes and its complications. The present study aimed to compare the modulatory effects of garlic, ginger, turmeric and their

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