Mineral Content and Mycotoxin Level in Different Classes of Cheese Marketed in Sharkia Governorate, Egypt

Faculty Veterinary Medicine Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Eman Nabil Abdelfatah Mohammed
Journal: International Journal of Nutrition and Food Sciences International Journal of Nutrition and Food Sciences Volume:
Keywords : Mineral Content , Mycotoxin Level , Different Classes    
Abstract:
AflatoxinM1 (AFM1) has been the major mycotoxin frequently found in milk and dairy products. These products are widely consumed by infants and children who are more susceptible to adverse effects of mycotoxins, considering its significant i
    
     
 
       

Author Related Publications

  • Eman Nabil Abdelfatah Mohammed, "Assessment of heavy metals content of some types of edible eggs in Sharkia, Egypt", First International Conference of Impact of Environmental Hazards on Food Safety, 2014 More
  • Eman Nabil Abdelfatah Mohammed, "Assessment of Pesticide Residues in Edible and Unhatched Chicken Eggs in Sharkia Province, Egypt", Advances in Animal and Veterinary Sciences, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Microbiological Status of Rehydrated Infant Formula Milk Powder Versus Expressed Breast Milk for Neonates", Zagazig Veterinay Journal, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Identification of Species Adulteration in Raw Milk and Butter Using Polymerase Chain Reaction - Restriction Fragment Length Polymorphism", Global Veterinaria, 2015 More
  • Eman Nabil Abdelfatah Mohammed, "Identification of Lactic Acid Bacteria in Raw Milk and Kariesh Cheese with Special Reference to Lactococcus garvieae", Journal of Food and Nutrition Sciences, 2015 More

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