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Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
Faculty
Agriculture
Year:
2011
Type of Publication:
Article
Pages:
1830-1836
Authors:
Ramadan, Mohamed Fawzy
DOI:
10.1016/j.foodres.2010.12.042
Journal:
FOOD RESEARCH INTERNATIONAL ELSEVIER SCIENCE BV
Volume:
44
Research Area:
Food Science \& Technology
ISSN
ISI:000293759400016
Keywords :
Physalis peruviana, Phytochemicals, Fruit pomace, Functional foods
Abstract:
Exotic fruits play an important role in nutrition as an excellent base for low calorie and dietetic products. Highly valued for its unique flavor, texture and color, recent research has shown cape gooseberry (Physalis peruviana) to be high in many beneficial compounds. The diversity of functional applications to which P. peruviana can be put gives this fruit great importance. The food industry has used cape gooseberry in different products including beverages, yogurts and jams. With the rapidly growing popularity of this unique fruit it is important to have a comprehensive reference for its nutritional benefits. This review provides a valuable source for current knowledge on bioactive phytochemicals and further development of P. peruviana for functional foods as well as nutraceutical and pharmaceutical industries. (C) 2011 Elsevier Ltd. All rights reserved.
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