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UALITYQ OF BRINZA LIKE CHEESE MANUFACTURED FROM DIFFERRENT TYPES OF MILK
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
Authors:
Alsayed Abdelsatar Mohamed Alsaide
Journal:
Zagazig J. Agric. Res., Vol. 42 No. (3) 2015 Zagazig J. Agric. Res., Vol. 42 No. (3) 2015
Volume:
Keywords :
UALITYQ , BRINZA LIKE CHEESE MANUFACTURED FROM
Abstract:
Brinza like cheese was produced from different types of milk, goat’s, buffalo’s, cow’s and reconstituted milk. The obtained cheeses were stored in 12% brine solution at 7±2ºC for two months. Cheese samples were analyzed for chemical composi
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Alsayed Abdelsatar Mohamed Alsaide, "Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder", Mansoura University, 2020
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Department Related Publications
Elsayed Mohamed Abdel Wahed Khalil, ""Detection of Staphylococcus aureus enterotoxins in milk, milk products as well as milk handlers in Sharkia Governorate". الكشف عن السموم المعوية لميكروب ستافيلوكوكس أوريوس في الألبان ومنتجاتها والقائمين بتداولها في محافظة الشرقية", Annals of Agric. Sci., Moshtohor, 2012
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Elsayed Mohamed Abdel Wahed Khalil, "CONSTRUCTION AND PERFORMANCE EVALUATION OF A CENTRIFUGAL MILK SEPARATOR تصنيــــع وتقييـــــــم أداء فــــــراز اللـــــــبن ذو الطــــــــرد المركــــــــــزي", Misr Journal of Agricultural Engineering, 2013
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Elsayed Mohamed Abdel Wahed Khalil, ""Effect of smoking on the keeping quality of Ras cheese" تأثير التدخين على قوة حفظ الجبن الراس", J. Biol. Chem. Environ. Sci., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Utilization of sebestan pulp fruit nectar(Cordia dichotoma FORST) in the manufacture of flavoured nutraceutical yoghurt drink.", Fuculty of Agric Zagazig Univ., 2013
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Abdelrahman Mohamed Ahmed Soliman, "Blackening of brined green olives by rapid alkaline oxidation.", Electronic Journal of Environmental, Agriculture and Food Chemistry, 5 (3) 1371- 1379. 2006., 2006
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