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INFLUENCE OF SOME NATURAL ANTIOXIDANTS ON SAMNA STABILITY
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
Authors:
Alsayed Hassan Elsayed Atwa
Staff Zu Site
Abstract In Staff Site
Journal:
Zagazig J. Agric. Res., Vol. 42 No. (3) 2015 Zagazig J. Agric. Res., Vol. 42 No. (3) 2015
Volume:
Keywords :
INFLUENCE , SOME NATURAL ANTIOXIDANTS , SAMNA STABILITY
Abstract:
This study was carried out to determine the antioxidant activity of olive leaves extract (OLE) and mango leaves extract (MLE). Also to evaluate the effect of these natural additives on the oxidative stability of Samna. These additives were
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Alsayed Hassan Elsayed Atwa , "IMPROVING PROPERTIES OF NON-FAT YOGHURT USING FAT REPLACERS", Zagazig Univesity Faculty of Agriculture, 2017
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Alsayed Hassan Elsayed Atwa , "Effect of some natural antioxidants on oxidative stability of ghee like product containing high levels of polyunsaturated fatty acids", Faculty of Agriculture Zagazig University, 2018
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Alsayed Hassan Elsayed Atwa , "Use of rice bran oil as natural antioxidant in white soft cheese manufacturing", Zagazig university, 2017
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Alsayed Hassan Elsayed Atwa , "Effect of Yoghurt Supplemented with Rice Bran Extract on Hypercholesterolemic rats", The Egyptian Nutrition Society, 2017
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Alsayed Hassan Elsayed Atwa , "Effect of Low Fat Yoghurt Supplemented With Garden Cress Seeds Powder on Hypercholesterolemic Rats", The Egyptian Nutrition Society, 2019
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