ASSESSMENT OF GENETIC DIVERSITY AMONG EGYPTIAN BREAD WHEAT (Triticum aestivum L.) VARIETIES USING RAPD PCR

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Zagazig J. Genetics and Biotech Fac. Agric., Zagazig University. Volume:
Keywords : ASSESSMENT , GENETIC DIVERSITY AMONG EGYPTIAN BREAD    
Abstract:
Bread wheat (Triticum aestivum L.) is one of the most important cereal crops in Egypt. Presence of genetic diversity is basic requirement for improving any crop species including wheat. The objective of this study was to assess the genetic
   
     
 
       

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