Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa).

Faculty Agriculture Year: 2013
Type of Publication: ZU Hosted Pages:
Authors:
Sabah Mohamed Monir
Journal: Journal of Food Research Canadian Center Volume:
Keywords : Comparative Study , , Effects , Drying Methods , Antioxidant    
Abstract:
Hot air drying (HAD), freeze-drying (FD), and swell-drying (SD, coupling instant controlled pressure drop, DIC, to standard hot air) were applied to strawberries (Fragaria var. Camarosa). The total phenol, total flavonoid, and total anthocy
    
     
 
       

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