Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snacks and Expanded Granule Powder of Apple and Onion.

Faculty Agriculture Year: 2011
Type of Publication: ZU Hosted Pages:
Authors:
Journal: Drying Technology Taylor & Francis Volume:
Keywords : Study , Instant Controlled Pressure Drop , Treatment    
Abstract:
While the use of “puffing” process is mainly limited to products like cereals or carrot, the instant controlled pressure drop DIC treat and expand the large domain of heat sensitive food products. In the present article, this operation is
   
     
 
       

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