Comparative Analysis of the Volatile Profiles from Wild, Cultivated, and Commercial Roots of Gentiana lutea L. by Headspace Solid Phase Microextraction (HS – SPME) Coupled to Gas Chromatography Mass Spectrometry (GC – MS)

Faculty Pharmacy Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Ahmed Mohamed Mahmoud Mousttafaa
Journal: Food Anal. Methods ايطاليا Volume:
Keywords : Comparative Analysis , , Volatile Profiles from Wild, Cultivated,    
Abstract:
Abstract The root of Gentiana lutea L. is famous for its bitter properties and often used in alcoholic bitter beverages, food products, and traditional medicine to stimulate the appetite and improve digestion. This study presents the
   
     
 
       

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  • Ahmed Mohamed Mahmoud Mousttafaa, "Simultaneous Determination of Eighteen Bioactive Compounds in Italian Bitter Liqueurs by Reversed Phase-High Performance Liquid Chromatography-Diode Array Detection.", Springer Science+Business Media New York 2013, 2013 More
  • Ahmed Mohamed Mahmoud Mousttafaa, "Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L", ايطاليا, 2014 More
  • Ahmed Mohamed Mahmoud Mousttafaa, "Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L.", Elsevier, 2015 More
  • Ahmed Mohamed Mahmoud Mousttafaa, "Macro- and Micromorphological Study of The Leaf, Stem and Root of Ficus retusa L.'variegata'.", جامعة المنصوره, 2010 More
  • Ahmed Mohamed Mahmoud Mousttafaa, "Isofuranodiene: A neuritogenic compound isolated from wild celery ( Smyrnium olusatrum L., Apiaceae)", Elsevier, 2015 More

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