Economic Evaluation of Fattening Mallard Ducks with Using Olive Pulp.

Faculty Veterinary Medicine Year: 2014
Type of Publication: ZU Hosted Pages:
Authors:
Mohammed Abdelattef AliAli
Journal: Proc. of the 6 th Animal Wealth Research Conf. in the Middle East & North Africa (MENAJAS) ISSN online 2356 – 6302 (2013) www.cabdirct.org\search. www.cabdirct.org\search. Volume:
Keywords : Economic Evaluation , Fattening Mallard Ducks with    
Abstract:
This study was aimed to economic evaluate using of Olive Pulp for fattening Mallard duck . A total number of 160, unsexed one – day old, Mallard ducklings were used in this study. All ducks were weighed individually and distributed r
    
     
 
       

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