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Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy
Faculty
Agriculture
Year:
2015
Type of Publication:
ZU Hosted
Pages:
Authors:
Hamadah Mohamed Ahmed Hassan
Staff Zu Site
Abstract In Staff Site
Journal:
American Journal of Food Technology American Journal of Food Technology
Volume:
Keywords :
Prediction , Total Phenolics , Flavonoids Contents , Chinese Wild
Abstract:
Total phenolics and flavonoids contents in Chinese wild rice were predicted using Near Infrared (NIR) spectroscopy as a rapid method. A Partial Least Square (PLS) algorithm was applied to perform the calibration. The models were calibrate
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Department Related Publications
Amal Ahmed Mohamed Mahmoud Adawy, "IMPACT OF TECHNOLOGICAL GAP ON THE CRAFT OF READY-MADE CLOTHES IN RURAL OF SHARKIA GOVERNORATE", مجلة الإنتاجية والتنمية (بحوث زراعية), 2011
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Amal Ahmed Mohamed Mahmoud Adawy, "TAKE ADVANTAGE OF PRINTING TECHNOLOGY TO ENRICH SOME OF THE CLOTHING PRODUCTS KINDERGARTEN AS AN EDUCATIONAL TOOL TO HELP", المؤتمر الدولى الأول – العربى الخامس عشر للإقتصاد المنزلى "الاقتصاد المنزلى وقضايا الشباب", 2012
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Hamadah Mohamed Ahmed Hassan, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", Elsevier, 2018
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Sameh Abdrabou Elsayed Husseini Korma, "Screening of lipases for production of novel structured lipids from single cell oils", Elsevier, 2019
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Ahmed Adel Ismaiel Mohamed Elbadawy, ". Color and pigments of packaged refrigerated beef", . M.S. thesis, Oregon State University Library, Corvallis, Oregon, USA., 1961
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