Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: American Journal of Food Technology American Journal of Food Technology Volume:
Keywords : Prediction , Total Phenolics , Flavonoids Contents , Chinese Wild    
Abstract:
Total phenolics and flavonoids contents in Chinese wild rice were predicted using Near Infrared (NIR) spectroscopy as a rapid method. A Partial Least Square (PLS) algorithm was applied to perform the calibration. The models were calibrate
   
     
 
       

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