Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy

Faculty Agriculture Year: 2015
Type of Publication: ZU Hosted Pages:
Authors:
Journal: American Journal of Food Technology American Journal of Food Technology Volume:
Keywords : Prediction , Total Phenolics , Flavonoids Contents , Chinese Wild    
Abstract:
Total phenolics and flavonoids contents in Chinese wild rice were predicted using Near Infrared (NIR) spectroscopy as a rapid method. A Partial Least Square (PLS) algorithm was applied to perform the calibration. The models were calibrate
   
     
 
       

Author Related Publications

  • Hamadah Mohamed Ahmed Hassan, "Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace.", Chemistry Central, 2016 More
  • Hamadah Mohamed Ahmed Hassan, "Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase", Elsevier, 2018 More
  • Hamadah Mohamed Ahmed Hassan, "Impact of technological processes on buffalo and bovine milk fat crystallization behavior and milk fat globule membrane phospholipids profile", Elsevier, 2017 More
  • Hamadah Mohamed Ahmed Hassan, "Bioinspired morphology-controlled silver nanoparticles for antimicrobial application", Elsevier, 2019 More
  • Hamadah Mohamed Ahmed Hassan, "The role of different edible vegetable oils as hypolipidemic agents on experimental hyperlipidemic rat model", National Information and Documentation Center (NIDOC), 2021 More

Department Related Publications

  • Wessam Osama Abdelraouf, "إنتاج أقمشة قطنية وصوفية متعددة الاستخدامات من خيوط ناتجة من اعادة تدوير قصاصات أقمشة الملابس القطنية والصوفية", مؤتمر علمى كلية التربية النوعية جامعة عين شمس, 2018 More
  • Sameh Abdrabou Elsayed Husseini Korma, "Green tea polyphenols proteins nanocomplexes foaming behavior, nanoemulsions and their applications", International Journal of Agriculture Innovations and Research, 2016 More
  • Mohammad Namir Aldeen Mohammad Attia Alnemr, "Acceleration of mackerel fish sauce fermentation via bromelain addition", Nutrition & Food Science, 2018 More
  • Abdelmoneim Hassan Abdelmoneim, "Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk", Elsevier, 2023 More
  • Abdelmoneim Hassan Abdelmoneim, "Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost", Elsevier, 2023 More
Tweet